YOUR CHILD’S HEALTH/BONE AND JOINT DISORDERS: BOW LEGS AND DISLOCATION OF A JOINT

Posted on September 11th, 2009, by admin

BOW LEGS Young babies commonly have marked bowing of their legs, especially if they are of a rather sturdy build. When the child stands with his feet together, the ankles touch but the knees are separated. This is considered to be a normal variant, caused by poor alignment of the bones of the thighs and [...]

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YOUR CHILD’S HEALTH/BONE AND JOINT DISORDERS: CURVATURE OF THE SPINE (SCOLIOSIS)

Posted on September 11th, 2009, by admin

Scoliosis is an abnormal sideways curvature of any part of the spine, and most commonly occurs in preadolescent girls. The cause of scoliosis in this group of children is unknown. Rarer causes of scoliosis include cerebral palsy and muscular dystrophy. Scoliosis is usually discovered during routine screening at school. It rarely causes problems during childhood, [...]

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YOUR CHILD’S HEALTH/BONE AND JOINT DISORDERS: CLUBFOOT (TALIPES EQUINOVARUS)

Posted on September 11th, 2009, by admin

Clubfoot is a deformity of the foot which is present at birth. The baby’s foot is turned inward, with the inner edge turned upwards. The calf muscles may be poorly developed. This condition occurs in approximately 1 in 1000 births. The cause is uncertain, but the condition is probably due to an abnormality of the [...]

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YOUR CHILD’S HEALTH CARE: HEALTHY TEETH

Posted on May 21st, 2009, by admin

You can help your child to have healthy teeth by ensuring the following: • Check to see if the water in your area is fluoridated. If not, add fluoride supplements to the baby’s diet. Your dentist can recommend the correct dose and form. • Do not let your baby or young child go to bed [...]

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DEFINITIONS OF SOME EXPRESSIONS YOUR DOCTOR MAY USE – SOME FACTS ABOUT PAINKILLERS (DRUGS)

Posted on May 18th, 2009, by admin

The drugs in this list which are asterixed are ones which I do not recommend for control of cancer pain, but I have included them because they are often recommended. These drugs are more likely than the other painkillers to produce side effects such as lightheadedness, difficulty in concentrating, confusion and hallucinations. They are also [...]

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VITAMINS – B-SERIES

Posted on May 18th, 2009, by admin

Nicotinamide, or Vitamin B7, is also widely distributed in most foodstuffs. Lack of this vitamin — and usually wittf an associated lack of riboflavin — produces the disease known as pellagra, and this usually is seen in those whose staple diet is maize and little else. Vitamin B6, or pyridoxine, is required for the proper [...]

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FAINTING – INTRODUCTION

Posted on May 15th, 2009, by admin

Genteel ladies of the Victorian age were prone to attacks of “the vapors”. Smelling salts, whose pungent odor revived them, was a most necessary constituent of any first aid kit of the time. Syncope, a faint, a vasovagal attack, are all labels for this common condition. A faint occurs when the blood pressure suddenly drops [...]

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CANCER OF THE WOMB – TESTS

Posted on May 15th, 2009, by admin

Changes may occur in the cells of the cervix. This is known as dysplasia and can be recognised on the Papanicolaou smear. It is believed these changes may be pre-malignant so that treatment at this stage could prevent the development of cancer. Cancer-in-situ is also detected by the smear. This is cancer at its earliest [...]

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WHY YOU ARE THE BEST PERSON TO MAKE DECISIONS ABOUT YOUR OWN TREATMENT – CONCLUSION

Posted on May 15th, 2009, by admin

Your inside knowledge is just as important with these ongoing modifications to treatment as it was with the initial decision. Your practitioner may advise you to continue intensive chemotherapy because the secondary deposits on your chest X-ray have stopped growing since starting treatment. This means that the cancer has stopped getting bigger, but has not [...]

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THE G.I. FACTOR: IS IT BETTER TO EAT COMPLEX CARBOHYDRATE LIKE STARCHES INSTEAD OF SIMPLE SUGARS?

Posted on May 8th, 2009, by admin

There are really no big distinctions between sugars and starches in either nutritional terms or in the G.I. sense. Some sugars such as fructose or fruit sugar have a low G.I. factor. Others, such as glucose, have a high G.I. factor. The most common sugar in our diet, ordinary table sugar (sucrose), has an intermediate [...]

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